What’s Growing at Greens From The Farm
At the heart of a thriving market garden is timing, soil health, and a deep connection to the seasons—something Josh from Greens from ...read more
8
06, 2026
22
04, 2026
An Apple for Every Taste: What’s Fresh Right Now
As the seasons change, a diverse range of apples and other fruits begins to arrive, each offering unique flavours, textures, and uses in ...read more
26
03, 2026
Beyond Fresh: The Quiet Brilliance of Woodland Valley’s Dried Pasta
We all love Woodland Valley’s fresh pasta. Its softness, richness, and handmade appeal make it hard to resist. But there’s a strong case ...read more
19
03, 2026
Dried olives – a big flavour in a small bite
Dried olives are a delicious twist on the traditional olive, offering a more intense flavour and a slightly chewy texture that makes them ...read more
11
03, 2026
Backyard Gardening Advice
For backyard gardeners, this time of year is ideal for refreshing garden beds and planting cool-season crops. A little preparation now will help ...read more
5
03, 2026
Dessert Hummus?
Baraka is redefining sweet treats with its innovative dessert hummus range – a unique concept believed to be the first of its kind ...read more
19
02, 2026
Sprouts: Small Food, Big Nourishment
Sprouted legumes are one of the simplest, most nourishing foods you can add to your daily routine – and they’re far more versatile ...read more
12
02, 2026
Discover the world of dried mushrooms
This week, as Valentine’s Day rolls around, most of us will be rushing to buy flowers, chocolates and last-minute gifts. At Shroom Brothers, ...read more
5
02, 2026
Spicing it up!
Sometimes, all it takes to transform a simple meal is a good spice blend. Not something complicated or fiery (though there’s a place ...read more
29
01, 2026
The Weird & Wonderful
After a three-year hiatus, John Picone is back at the market, bringing with him renewed curiosity, colour, and conversation. Known for his passion ...read more