From humble egg farmers to award-winning food innovators
From their beginnings as egg farmers at local markets, Woodland Valley Farm has grown into an award-winning business producing premium pasta, sauces, ready ...read more
28
08, 2025
14
08, 2025
Young farmers growing success
Josh’s philosophy is simple but powerful: ‘Grow soil before you grow plants. Healthy soil is the foundation – the plant is just the ...read more
7
08, 2025
Grass Fed Lamb
If you’re looking for top-quality lamb with a flavour profile unlike anything you’ll find at the supermarket, head straight to the Boorabee Dorper ...read more
31
07, 2025
The heart and soul of the organic farming movement
For three decades, Sue Managan and her husband, David Forrest, have been at the heart of the Northern Rivers’ organic farming movement. As ...read more
10
07, 2025
Bringing Native Foods into every day life
Have you ever been curious about growing, cooking, or preserving native foods? A good place to start is at Bec’s native food stall ...read more
10
07, 2025
Medicinal herbs to grow in your garden
There’s a new face at Mullumbimby Farmers Market, and with her comes a vibrant offering of medicinal and perennial herbs rooted in permaculture ...read more
26
06, 2025
The power of pure water
For over 12 years, Tony has been bringing fresh, pure spring water to the local farmers’ market – drawn just the night before ...read more
12
06, 2025
Sequel Bakery’s magical pastries
It began with 3.30am coffees and burnt loaves in Mullumbimby’s Industrial Estate. Will, Sophie, and Daniel now the team behind Sequel Pastry, were ...read more
12
06, 2025
Macadamia Madness
It’s macadamia harvest time, and the stalls at Mullumbimby and New Brighton Farmers Markets are overflowing. Local growers Rainforest Foods and Organic Forrest ...read more
29
05, 2025
The Mullum Food Co-op joins the market
Tucked into the vibrant Mullumbimby Farmers Markets is Matcha Byron Bay, a health-focused tea stall with a loyal local following. Run by former ...read more