And you’ll find them fresh at the Everest Farm stall 
A little mango know-how while you’re choosing yours:
Smell before you squeeze — ripe mangoes don’t always change colour. A sweet fragrance near the stem is the best sign they’re ready.
Vitamin powerhouse — just one mango packs most of your daily vitamin C, plus vitamin A, folate and antioxidants.
Old-school ripening trick — mangoes have traditionally been ripened in rice or straw to trap natural ethylene (paper bags work too!).Sweet, juicy, and officially mango season again 
See you at the Everest Farm stall!
