Macadamia Madness
It’s macadamia harvest time, and the stalls at Mullumbimby and New Brighton Farmers Markets are overflowing. Local growers Rainforest Foods and Organic Forrest ...read more
It’s macadamia harvest time, and the stalls at Mullumbimby and New Brighton Farmers Markets are overflowing. Local growers Rainforest Foods and Organic Forrest ...read more
School holidays again – and don’t they seem to roll around with alarming frequency? The dilemma, however, of what to do with restless ...read more
MACADAMIA BUTTER BISCUITS Heat oven to 180C fan-forced 175g caster sugar 125g butter 1/2tsp vanilla 1 egg 225g plain flour 1tsp baking powder ...read more
Today, with Ian McRae’s nuts, I’m baking his Macadamia Biscuits. I’m using the whole, fabulously fresh, roasted buttery nuts and folding them through ...read more
MACADAMIA NUT BISCUITS 110g SR flour Pinch salt 1/4tsp bicarb soda 120g caster sugar 250g unsalted raw macadamia nuts, whole 200g macadamia nut ...read more
Next I have to try Anthony’s idea of mixing his Macadamia Nut Spread with water and a pinch of salt and drizzling it ...read more