Make Ferments Part of Every Meal
Fermented foods don’t need to be saved for something special. A splash, spoonful or forkful can slip easily into the meals we already ...read more
8
10, 2026
17
09, 2026
From the boat to the market
When it comes to seafood, freshness is everything, and at JJ Seafood, the journey from the ocean, or river, to the farmers market ...read more
2
09, 2026
Grow Your Own Lunchbox
Forget the soggy sandwich and packaged snack – some of our local school kids are showing us just how exciting a healthy lunchbox ...read more
20
08, 2026
Daphane’s Pantry
A love of growing, herbs and traditional plant preparations is behind Daphne’s Pantry, a new stall bringing an interesting mix of fresh produce, ...read more
13
08, 2026
AVOCADO LOVE
For avocado lovers, buying direct from a local grower offers something supermarkets often can’t: different varieties, seasonal flavour and fruit that has travelled ...read more
23
07, 2026
Oliver’s Hens healthy bone broth
Bone broth has become a staple in many kitchens, but at the Mullumbimby Farmers Market, Oliver’s Hens is giving this age-old nourishing food ...read more
9
07, 2026
Nudgel Nuts returns to the market
A familiar favourite has returned to the Mullumbimby Farmers Market, with Nudgel Nuts back for the new macadamia season. Owner Ian McRae has ...read more
9
07, 2026
Celebrating Naidoc Week
NAIDOC Week is a wonderful opportunity to celebrate and learn from the world’s oldest living culture, and one of the easiest ways to ...read more
8
06, 2026
What’s Growing at Greens From The Farm
At the heart of a thriving market garden is timing, soil health, and a deep connection to the seasons—something Josh from Greens from ...read more
22
04, 2026
An Apple for Every Taste: What’s Fresh Right Now
As the seasons change, a diverse range of apples and other fruits begins to arrive, each offering unique flavours, textures, and uses in ...read more