Resilience amidst havoc: Summit Organics’ autumn bounty
Cyclone Alfred’s relentless deluge has once again tested the mettle of our local farmers, with floods disrupting local supply chains and threatening their ...read more
17
03, 2025
5
03, 2025
The farmers market is OPEN Friday 14th March. It has relocated to the other side of the showground due to a large fallen tree.
Cyclone Alfred's strong winds damaged our beloved fig tree, so we've moved! Find us at the Pavilion end of the Showgrounds. Entry via ...read more
10
02, 2025
Passionate about Passion Fruit
My partner and I have a long-running debate about passionfruit seeds. While I happily crunch into them as part of the experience, he ...read more
27
01, 2025
Convenience food at the farmers’ markets
For many of us, especially those who enjoy cooking, the words ‘convenience foods’ fill us with horror – visions of frozen food, junky ...read more
27
01, 2025
A Palace of Spices
It’s one of several missions Spice Palace’s Bex is currently on. The luscious dips, the zingy spice mixes, the salsas and the hummuses ...read more
27
01, 2025
Nourish Your Body
You never want to eat again. Weeks of rich food and perhaps excessive alcohol have left you heavy and jaded at a time ...read more
12
12, 2024
Crabbes Creek Woodfired Sourdough
CRABBES CREEK SOURDOUGH It’s the fragrance of burning wood which seduces me first. Before me, flames roar in the low-domed, three-meter-deep brick cavity, ...read more
12
12, 2024
Award Winning Woodland Valley Farm
No strangers to awards, the latest for Fabian Fabbro and Jodie Vickers of Woodland Valley Farm, however, blew them away. In October they ...read more
12
12, 2024
Brunswick Valley Seed Oysters
Noel Baggaley’s not been long back at the markets. He’s had a rough couple of years – the heat at Christmas plus flooding ...read more
14
11, 2024
Greens from The Farm
GREENS FROM THE FARM The scapes, by the time you read this, may no longer be around. The long green shoots which grow ...read more