Rustic Strawberry Tart
In a food processor place 300g butter, 150g icing sugar mixture and 2 eggs and pulse till combined. Add 600g plain flour and ...read more
In a food processor place 300g butter, 150g icing sugar mixture and 2 eggs and pulse till combined. Add 600g plain flour and ...read more
The first thing that draws your eye as you approach the Scratch Patisserie stall is the splendid array of pastries. Gleaming jewel-like tarts, ...read more
Recipe boiling a whole lemon and whole orange until very soft. Of the lemon, you only use the skin, very finely chopped together with ...read more
We have aways talked about flowers and chocolates as a tradition for Mother’s Day, a lovely gift to be sure. But why not whip ...read more
UPSIDE-DOWN STICKY BANANA CAKE This cake really needs to be eaten the day it’s made to look its most beautiful, glossy best – but ...read more
A decadent version of a classic dessert, which uses croissants instead of bread. Recipe courtesy of Scratch Patisserie. Croissant ...read more
Deliciously Vegan Raw Sweets! Raw Banana Cake Ingredients For the crust: 1 cup finely ground raw almonds soaked for ...read more