Easy and healthy, the ethos of the Japanese Kitchen
The Japanese Kitchen brings an ‘easy healthy’ ethos to the markets each week. Their unique menu, ...read more
Blueberry and Radish Salad
Miso Salad Dressing Ingredients Blueberry and radish salad 1 cup blueberries 6 large Radishes 2 ...read more
Croissant Bread & Butter Pudding
A decadent version of a classic dessert, which uses croissants instead of bread. Recipe courtesy ...read more
Puremelt Chocolate Brownies
Try this delicious recipe from Sarah Wheeler at Puremelt… Puremelt Chocolate ...read more
Probiotic Winter Soup
Yes, winter is officially over! It’s a beautiful time of year, but we reckon the ...read more
Lentil & Cauliflower-Stuffed Tomatoes
This Plant Based recipe is suitable for vegans and vegetarians and is supremely delicious! ...read more
Raw Banana Cake
Deliciously Vegan Raw Sweets! Raw Banana Cake Ingredients For the crust: ...read more
Miso Salad Dressing
There’s so much more you can do with miso than make soup. Try this tasty ...read more
Eggplant and tomato bruschetta
Eggplants and tomatoes are in season- make the most of them in this delicious recipe. ...read more
Back to School Lunches
These lunchbox recipes were provided to us by local primary school students who took part ...read more