‘SALT WATER MOB STYLE’
If you’ve ever tasted the wild fish rillettes from The Bay SmokeHouse you know what’s cooking. Born out of a vision to provide sustainable, healthy and delicious fish products, these award-winning artisan jars of gold are the lovechild of ‘Head Smoker’ Damien Curtis. His inspiration comes ...read more
CARVING THE GRAIN
Lawrence Clain is the face behind Valley of Craftsmen, pioneers in locally made sustainable, finely handcrafted timber boards. Lawrence turns pesky Camphor Laurel trees (weeds) into stunning pieces of art. Made in the Byron Hinterland the boards are not only aesthetically appealing with their unique smooth ...read more
Sharing the Local Love
As the day nears when we are reminded to celebrate love, we think about what’s important and what we truly value. Often it’s the simple things in life that matter most. Nurturing those close to us – and ourselves – through quality time, shared food, music ...read more
‘Inspiration through Fermentation’
Katerina Lazareva is the vibrant, sunny face of Suria Foods. Every week she brings her organic fermented produce and tonics to the markets. Her aim is to heal the body by improving gut health and to heal the planet by promoting fermentation as a means of ...read more
Bangalow Coffee, The Perfect Brew
Andy and Michelle have been serving up great coffee at farmers markets for 18 years. Visit the Mullum and New Brighton markets every week to grab a fresh pour to get you through your morning or a bag of locally grown and roasted beans to take ...read more
At Esperanza Farm you can taste the difference
Down at Esperanza Farm, you’ll find Jerrod and Susana Henderson and their four children raising heritage breed Large Black and Berkshire pigs, cows, ducks and Border Collies. A relatively newcomer to the industry, Jed has been supplying pork to the markets for the past 7 years. ...read more
Easy and healthy, the ethos of the Japanese Kitchen
The Japanese Kitchen brings an ‘easy healthy’ ethos to the markets each week. Their unique menu, inspired by the teachings of a Japanese monk, uses fresh Australian seasonal produce. This popular little stall was started by humble Japanese sushi chefs Takayuki Kuramoto and Takashi Yaguchi, who ...read more
Big gardeners at heart!
Maree and Kenrick at Wiccawood supply certified organic vegetables, edible flowers and stunningly beautiful herb curry packs to the Mullumbimby markets. They enjoy creating a shared conversation around growing your own garden and have the customers' best interests at heart. Kenrick grew up as an outback ...read more
Misty Creek Agroforestry; For a stronger and more resiliant local economy
Meet Nicole and Tom, the founders behind Misty Creek Agroforestry. The young couple are the fresh faces at Mullum Markets with a vision to create agroecology that inspires. On their 28 acre farm they grow trees, veggies, birds & beef and will be bringing their free ...read more
Family values and good, honest, simple food
Brother and sister Robert and Michelle Constanzo are the chefs behind the fresh flavours of The Nomadic Kitchen. Their delicious rustic dishes are influenced by their Sicilian heritage and their travels. “We basically just cook what we ate growing up. It’s the kind of food that ...read more
