Articles & Videos

We have so many goodies here, fresh and healthy recipes, to how-to video's to grow your favourite produce, what's in season and more!

Articles & Videos2020-12-02T16:17:48+11:00
1802, 2021

CARVING THE GRAIN

By |February 18, 2021|What's Fresh & In Season|

Lawrence Clain is the face behind Valley of Craftsmen, pioneers in locally made sustainable, finely handcrafted timber boards. Lawrence turns pesky Camphor Laurel trees (weeds) into stunning pieces of art. Made in the Byron Hinterland the boards are not only aesthetically appealing with their unique smooth ...read more

1701, 2021

Easy and healthy, the ethos of the Japanese Kitchen

By |January 17, 2021|Farm News & Tips, Salads, Snacks/Sides, Sustainability, Vegan & Vegetarian, What's Fresh & In Season|

The Japanese Kitchen brings an ‘easy healthy’ ethos to the markets each week. Their unique menu, inspired by the teachings of a Japanese monk, uses fresh Australian seasonal produce. This popular little stall was started by humble Japanese sushi chefs Takayuki Kuramoto and Takashi Yaguchi, who ...read more

1701, 2021

Big gardeners at heart!

By |January 17, 2021|Uncategorized|

Maree and Kenrick at Wiccawood supply certified organic vegetables, edible flowers and stunningly beautiful herb curry packs to the Mullumbimby markets. They enjoy creating a shared conversation around growing your own garden and have the customers' best interests at heart. Kenrick grew up as an outback ...read more

401, 2021

Misty Creek Agroforestry; For a stronger and more resiliant local economy

By |January 4, 2021|Farm Tour|

Meet Nicole and Tom, the founders behind Misty Creek Agroforestry. The young couple are the fresh faces at Mullum Markets with a vision to create agroecology that inspires.  On their 28 acre farm they grow trees, veggies, birds & beef and will be bringing their free ...read more

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