Beyond Fresh: The Quiet Brilliance of Woodland Valley’s Dried Pasta
We all love Woodland Valley’s fresh pasta. Its softness, richness, and handmade appeal make it hard to resist. But there’s a strong case ...read more
Dried olives – a big flavour in a small bite
Dried olives are a delicious twist on the traditional olive, offering a more intense flavour and a slightly chewy texture that makes them ...read more
Backyard Gardening Advice
For backyard gardeners, this time of year is ideal for refreshing garden beds and planting cool-season crops. A little preparation now will help ...read more
Dessert Hummus?
Baraka is redefining sweet treats with its innovative dessert hummus range – a unique concept believed to be the first of its kind ...read more
Sprouts: Small Food, Big Nourishment
Sprouted legumes are one of the simplest, most nourishing foods you can add to your daily routine – and they’re far more versatile ...read more
Discover the world of dried mushrooms
This week, as Valentine’s Day rolls around, most of us will be rushing to buy flowers, chocolates and last-minute gifts. At Shroom Brothers, ...read more
Spicing it up!
Sometimes, all it takes to transform a simple meal is a good spice blend. Not something complicated or fiery (though there’s a place ...read more
The Weird & Wonderful
After a three-year hiatus, John Picone is back at the market, bringing with him renewed curiosity, colour, and conversation. Known for his passion ...read more
Seasonal Ferments Daily
Following on from last week’s ‘Happy New Year’ article on fresh starts, gut health, and new products, this week we spoke with Katerina ...read more
Stone fruit season is on!
🍑 Stone fruit is back! 🍑Plums, apricots and nectarines are here, fresh from Costanzo Apples 🙌 It’s a short and sweet season, so ...read more
