Easy and healthy, the ethos of the Japanese Kitchen
The Japanese Kitchen brings an ‘easy healthy’ ethos to the markets each week. Their unique menu, inspired by the teachings of a Japanese monk, uses fresh Australian seasonal produce. This popular little stall was started by humble Japanese sushi chefs Takayuki Kuramoto and Takashi Yaguchi, who ...read more
Big gardeners at heart!
Maree and Kenrick at Wiccawood supply certified organic vegetables, edible flowers and stunningly beautiful herb curry packs to the Mullumbimby markets. They enjoy creating a shared conversation around growing your own garden and have the customers' best interests at heart. Kenrick grew up as an outback ...read more
Misty Creek Agroforestry; For a stronger and more resiliant local economy
Meet Nicole and Tom, the founders behind Misty Creek Agroforestry. The young couple are the fresh faces at Mullum Markets with a vision to create agroecology that inspires. On their 28 acre farm they grow trees, veggies, birds & beef and will be bringing their free ...read more
Family values and good, honest, simple food
Brother and sister Robert and Michelle Constanzo are the chefs behind the fresh flavours of The Nomadic Kitchen. Their delicious rustic dishes are influenced by their Sicilian heritage and their travels. “We basically just cook what we ate growing up. It’s the kind of food that ...read more
Like a school of fish this family sticks together
Like a school of fish this hard working family unit sticks together. Each week JJ Seafood delivers the finest, freshest produce from the region straight from their boats to the markets. John and Julie Joblin, have 4 kids and 7 boats working out of Ballina. Their ...read more
Eating, breathing soughdough
Jon and Gina live, eat and breathe sourdough. The couple behind Crabbes Creek Woodfired single handedly supply over 1000 loaves of specialty freshly baked bread to the New Brighton and Mullum markets each week. Crabbes Creek Woodfired started nearly 10 years ago from very humble beginnings. ...read more
Peace Love & Crepes
Hailing from the South East of France, Cecile trained at the School of Hospitality in Nice from the ripe age of 14. She moved to Australia over 15 years ago and has held her market stall ‘Peace Love and Crepes’ for the past 7 years. Cecile ...read more
Know your farmers, Rick and Stan Morrow
Know your farmers...Rick and Stan Morrow. The Morrow family have been farming on the Alstonville plateau for more than a century. They used to sell to the big city wholesale markets, but, like many small scale farmers, they found it more and more difficult as ...read more
Blueberry and Radish Salad
Miso Salad Dressing Ingredients Blueberry and radish salad 1 cup blueberries 6 large Radishes 2 turnips 3 spears of asparagus Dressing 1/4 cup olive oil 1 tbsp of lemon zest 1 tbsp apple cider vinegar 1/2 tsp salt 1 tsp of fermented mustard 1 tsp ...read more
In Season: Winter
IT’S the season for brassicas – vegetables that include broccoli, cabbage, cauliflower, kale, collard greens and the Asian greens pak choy and bok choy. They grow best in cooler weather, which means they’re generally only available during the winter and spring at the local farmers ...read more
