Conscious Ground Grassfed Beef & Pork
‘People are coming back to meat.’ I’m chatting to Nick Tallas, manager of new-kid-on-the-block Conscious Ground, purveyor of grass-fed beef and pork. I’d ...read more
19
10, 2023
19
10, 2023
Award Winning Woodland Valley Farm
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their ...read more
5
10, 2023
Celebrating the end of Organic Month
As the month of organic awareness has come to a close, it is a lovely opportunity to celebrate and reflect on some of ...read more
28
09, 2023
School Holiday Fun
It’s an image still with me, the little boy dancing in front of the stage, face split into a smile of pure joy, ...read more
20
09, 2023
THE FORRESTS DO BRUSSELS SPROUTS
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells ...read more
14
09, 2023
Heart & Halo’s lovingly prepared food
HEART & HALO Is there a more loving – and beloved – farmers’ market stall-holder than Tusta Das? I first met the chef ...read more
31
08, 2023
Grow Your Own Lunchbox 1st Sept 2023
After a hiatus of four years, thanks to floods and Covid, the school lunchbox challenge is returning to the farmers’ market. This glorious ...read more
31
08, 2023
A FARMERS’ MARKET FATHER’S DAY
It’s said that the way to a man’s heart is through his stomach – so what better plan to win your father over ...read more
24
08, 2023
Lovin’ the Brassica season
It’s brassica season! The time of year when the genus of plants in the cabbage and mustard family flourish and abound. These include ...read more
10
08, 2023
THE GOURMET SALAD HUT
At the Gourmet Salad Hut customers come and go, picking up a bag of mixed leaves or a jar of pesto, but it’s ...read more