Nourish Your Body
You never want to eat again. Weeks of rich food and perhaps excessive alcohol have left you heavy and jaded at a time ...read more
You never want to eat again. Weeks of rich food and perhaps excessive alcohol have left you heavy and jaded at a time ...read more
CRABBES CREEK SOURDOUGH It’s the fragrance of burning wood which seduces me first. Before me, flames roar in the low-domed, three-meter-deep brick cavity, ...read more
No strangers to awards, the latest for Fabian Fabbro and Jodie Vickers of Woodland Valley Farm, however, blew them away. In October they ...read more
Noel Baggaley’s not been long back at the markets. He’s had a rough couple of years – the heat at Christmas plus flooding ...read more
GREENS FROM THE FARM The scapes, by the time you read this, may no longer be around. The long green shoots which grow ...read more
The day I visit my friend Lynette she’s preparing a second round of snacks for her boys, not long returned from the farmers’ ...read more
STRAWBERRIES AND BLUEBERRIES ‘The buckets are in!’ Dean tells me. Sure enough, those white plastic buckets filled with 1.25kg of blueberries command one ...read more
I’m doing a little taste-test. From each of the three jars of honey before me I have removed a modest sample. Jotted down ...read more
It doesn’t matter that I have a floor-to-ceiling bookcase of cookbooks, a collection of sad home-made ones and subscriptions to food magazines. Nor ...read more
If it weren’t for the support of the Mullum Farmers’ Markets, Oliver Bora, egg and bone broth purveyor extraordinaire, might not be on ...read more