Greens from The Farm
GREENS FROM THE FARM The scapes, by the time you read this, may no longer be around. The long green shoots which grow ...read more
GREENS FROM THE FARM The scapes, by the time you read this, may no longer be around. The long green shoots which grow ...read more
The day I visit my friend Lynette she’s preparing a second round of snacks for her boys, not long returned from the farmers’ ...read more
STRAWBERRIES AND BLUEBERRIES ‘The buckets are in!’ Dean tells me. Sure enough, those white plastic buckets filled with 1.25kg of blueberries command one ...read more
I’m doing a little taste-test. From each of the three jars of honey before me I have removed a modest sample. Jotted down ...read more
It doesn’t matter that I have a floor-to-ceiling bookcase of cookbooks, a collection of sad home-made ones and subscriptions to food magazines. Nor ...read more
If it weren’t for the support of the Mullum Farmers’ Markets, Oliver Bora, egg and bone broth purveyor extraordinaire, might not be on ...read more
They can weigh up to 800 grams. They look for all the world like snowy white cauliflowers. And they are enjoying a big ...read more
It’s a pest and a weed, introduced from East Asia and found along most of the east coast, invading pastures and stifling native ...read more
PLAYING WITH FIRE Their excitement is infectious. Young schoolboys in uniform cluster around Rebecca Barnes’ stall as she passes the finger limes around: ...read more
At the Forrest’s stall while Dave serves and chats to customers, wife Sue is showing me the magazine she’s been editor of for ...read more