3 Top Honey
I’m doing a little taste-test. From each of the three jars of honey before me I have removed a modest sample. Jotted down ...read more
Church Farm
It doesn’t matter that I have a floor-to-ceiling bookcase of cookbooks, a collection of sad home-made ones and subscriptions to food magazines. Nor ...read more
Oliver’s Hens
If it weren’t for the support of the Mullum Farmers’ Markets, Oliver Bora, egg and bone broth purveyor extraordinaire, might not be on ...read more
Shroom Brothers Mushrooms!
They can weigh up to 800 grams. They look for all the world like snowy white cauliflowers. And they are enjoying a big ...read more
Valley of Craftsmen
It’s a pest and a weed, introduced from East Asia and found along most of the east coast, invading pastures and stifling native ...read more
Playing with Fire – Native Foods
PLAYING WITH FIRE Their excitement is infectious. Young schoolboys in uniform cluster around Rebecca Barnes’ stall as she passes the finger limes around: ...read more
Forrest Organic
At the Forrest’s stall while Dave serves and chats to customers, wife Sue is showing me the magazine she’s been editor of for ...read more
Indonesian street food.
Rini and Ewan – should they ever find the time – don’t need to add new items to their regular menu. Pretty much ...read more
The Morrow Family has a strong farming heritage
All the rain has been so frustrating for farmers – and yet Ric Morrow, whose farming heritage stretches back to the late 1800’s, ...read more
Lamb Tallows helps Skin Allergies
In a beautiful example of letting nothing go to waste, Dorper Lamb’s Warren and Marina Wiggins have created a skincare range out of ...read more
