Brunswick Valley Seed Oysters
Noel Baggaley’s not been long back at the markets. He’s had a rough couple of years – the heat at Christmas plus flooding ...read more
Greens from The Farm
GREENS FROM THE FARM The scapes, by the time you read this, may no longer be around. The long green shoots which grow ...read more
The Legendary Coopers Shoot Tomatoes
The day I visit my friend Lynette she’s preparing a second round of snacks for her boys, not long returned from the farmers’ ...read more
Breadicine – The Gut Friendly Bakers
‘It’s so hard to find good gluten-free stuff’, says a woman buying a muffin from the Breadicine stall. She’s merely one of a ...read more
School Holidays Fun
School holidays again – and don’t they seem to roll around with alarming frequency? The dilemma, however, of what to do with restless ...read more
Berries Galore
STRAWBERRIES AND BLUEBERRIES ‘The buckets are in!’ Dean tells me. Sure enough, those white plastic buckets filled with 1.25kg of blueberries command one ...read more
3 Top Honey
I’m doing a little taste-test. From each of the three jars of honey before me I have removed a modest sample. Jotted down ...read more
Church Farm
It doesn’t matter that I have a floor-to-ceiling bookcase of cookbooks, a collection of sad home-made ones and subscriptions to food magazines. Nor ...read more
Oliver’s Hens
If it weren’t for the support of the Mullum Farmers’ Markets, Oliver Bora, egg and bone broth purveyor extraordinaire, might not be on ...read more
Shroom Brothers Mushrooms!
They can weigh up to 800 grams. They look for all the world like snowy white cauliflowers. And they are enjoying a big ...read more
