Yogi Nectar: Ancient probiotic wisdom for modern wellness
Since 2012, Yogi Nectar has been producing handcrafted water-based kefir in Mullumbimby, bringing an ancient Tibetan health tradition to the Northern Rivers community. ...read more
From humble egg farmers to award-winning food innovators
From their beginnings as egg farmers at local markets, Woodland Valley Farm has grown into an award-winning business producing premium pasta, sauces, ready ...read more
SHOP ‘N’ GO Friday 22nd August
Due to flooding at the showground, parking will be limited tomorrow. We kindly ask all our customers to shop and go to help ...read more
Young farmers growing success
Josh’s philosophy is simple but powerful: ‘Grow soil before you grow plants. Healthy soil is the foundation – the plant is just the ...read more
Grass Fed Lamb
If you’re looking for top-quality lamb with a flavour profile unlike anything you’ll find at the supermarket, head straight to the Boorabee Dorper ...read more
The heart and soul of the organic farming movement
For three decades, Sue Managan and her husband, David Forrest, have been at the heart of the Northern Rivers’ organic farming movement. As ...read more
Bringing Native Foods into every day life
Have you ever been curious about growing, cooking, or preserving native foods? A good place to start is at Bec’s native food stall ...read more
Medicinal herbs to grow in your garden
There’s a new face at Mullumbimby Farmers Market, and with her comes a vibrant offering of medicinal and perennial herbs rooted in permaculture ...read more
The power of pure water
For over 12 years, Tony has been bringing fresh, pure spring water to the local farmers’ market – drawn just the night before ...read more
Sequel Bakery’s magical pastries
It began with 3.30am coffees and burnt loaves in Mullumbimby’s Industrial Estate. Will, Sophie, and Daniel now the team behind Sequel Pastry, were ...read more
