MACADAMIA BUTTER BISCUITS
Heat oven to 180C fan-forced
175g caster sugar
125g butter
1/2tsp vanilla
1 egg
225g plain flour
1tsp baking powder
100g macadamia nuts
Beat butter and sugar and vanilla till light and fluffy, then add egg. Sift through flour and baking powder and fold through chopped nuts. Roll into balls and arrange on baking paper-lined baking tray, pressing flat with a fork. Bake for about 18 mins or until golden. Dust with icing sugar if desired.