Seasonal Ferments Daily
Following on from last week’s ‘Happy New Year’ article on fresh starts, gut health, and new products, this week we spoke with Katerina ...read more
Following on from last week’s ‘Happy New Year’ article on fresh starts, gut health, and new products, this week we spoke with Katerina ...read more
From a forty-bottle batch she made back in March, Katerina Lazareva now makes 300 bottles a week of her Matcha & Moringa Amazake. ...read more