Seasonal Ferments Daily
Following on from last week’s ‘Happy New Year’ article on fresh starts, gut health, and new products, this week we spoke with Katerina ...read more
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01, 2026
13
02, 2024
Byron Fermentary is back!
From a forty-bottle batch she made back in March, Katerina Lazareva now makes 300 bottles a week of her Matcha & Moringa Amazake. ...read more