Puremelt Chocolate Brownies
Try this delicious recipe from Sarah Wheeler at Puremelt… Puremelt Chocolate Brownies Ingredients 200g salted butter 200g Puremelt (raw) ...read more
11
11, 2020
11
11, 2020
Probiotic Winter Soup
Yes, winter is officially over! It’s a beautiful time of year, but we reckon the changing of the seasons can also often be ...read more
11
11, 2020
Lentil & Cauliflower-Stuffed Tomatoes
This Plant Based recipe is suitable for vegans and vegetarians and is supremely delicious! Lentil and cauliflower stuffed tomatoes ...read more
11
10, 2020
Raw Banana Cake
Deliciously Vegan Raw Sweets! Raw Banana Cake Ingredients For the crust: 1 cup finely ground raw almonds soaked for ...read more
11
10, 2020
Miso Salad Dressing
There’s so much more you can do with miso than make soup. Try this tasty dressing on your next farmers market fresh salad. ...read more
19
03, 2018
Eggplant and tomato bruschetta
Eggplants and tomatoes are in season- make the most of them in this delicious recipe. A lovely lunch, snack, or appetiser. . ...read more
31
01, 2018
Back to School Lunches
These lunchbox recipes were provided to us by local primary school students who took part in our annual Grow Your Own Lunchbox Challenge, ...read more
24
01, 2018
Dragonfruit smoothie bowl
Dragonfruit Smoothie Bowl A healthy summer breakfast or dessert using local fruit in season Ingredients I cup frozen diced dragonfruit 1 cup frozen ...read more
20
06, 2016
Pasta with Garlic, Chilli and Kale
This recipe is courtesy of our stallholders Summit Organics, who borrowed it from one of their favourite cookbooks, Veg Everyday by Hugh Fearnley-Whittingstall ...read more
30
03, 2016
Pumpkin and Ricotta Bruschetta
Pumpkin may not be the first thing that springs to mind when you think about breakfast, but we guarantee this recipe will change your ...read more