Crunchy organic apples from McMahons
McMAHON’S APPLES Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers ...read more
McMAHON’S APPLES Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers ...read more
Beautiful bountiful basil, that’s what’s blooming at the moment. I hardly need Pam Morrow to tell me this though: for someone as disastrous ...read more
Maybe the sort of people who frequent farmers’ markets are a different breed to the rest of the general population when it comes ...read more
‘People are coming back to meat.’ I’m chatting to Nick Tallas, manager of new-kid-on-the-block Conscious Ground, purveyor of grass-fed beef and pork. I’d ...read more
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their ...read more
As the month of organic awareness has come to a close, it is a lovely opportunity to celebrate and reflect on some of ...read more
It’s an image still with me, the little boy dancing in front of the stage, face split into a smile of pure joy, ...read more
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells ...read more
HEART & HALO Is there a more loving – and beloved – farmers’ market stall-holder than Tusta Das? I first met the chef ...read more
After a hiatus of four years, thanks to floods and Covid, the school lunchbox challenge is returning to the farmers’ market. This glorious ...read more