The legendary Coopers Shoot Tomatoes
Sometimes you come across a tomato so perfect – bright red the whole way through, flesh taut and almost seedless – that you ...read more
23
11, 2023
16
11, 2023
Byron Gourmet Mushrooms – Certified Organic
Some look like coral, delicate pastel pinks and yellows, others like loosely furled flowers, or speckled like butterfly wings, the whole arrangement, at ...read more
16
11, 2023
Crunchy organic apples from McMahons
McMAHON’S APPLES Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers ...read more
2
11, 2023
Iona Herbs
Beautiful bountiful basil, that’s what’s blooming at the moment. I hardly need Pam Morrow to tell me this though: for someone as disastrous ...read more
26
10, 2023
Locally Grown Coffee
Maybe the sort of people who frequent farmers’ markets are a different breed to the rest of the general population when it comes ...read more
19
10, 2023
Conscious Ground Grassfed Beef & Pork
‘People are coming back to meat.’ I’m chatting to Nick Tallas, manager of new-kid-on-the-block Conscious Ground, purveyor of grass-fed beef and pork. I’d ...read more
19
10, 2023
Award Winning Woodland Valley Farm
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their ...read more
5
10, 2023
Celebrating the end of Organic Month
As the month of organic awareness has come to a close, it is a lovely opportunity to celebrate and reflect on some of ...read more
28
09, 2023
School Holiday Fun
It’s an image still with me, the little boy dancing in front of the stage, face split into a smile of pure joy, ...read more
20
09, 2023
THE FORRESTS DO BRUSSELS SPROUTS
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells ...read more