Celebrating the end of Organic Month
As the month of organic awareness has come to a close, it is a lovely opportunity to celebrate and reflect on some of ...read more
5
10, 2023
28
09, 2023
School Holiday Fun
It’s an image still with me, the little boy dancing in front of the stage, face split into a smile of pure joy, ...read more
20
09, 2023
THE FORRESTS DO BRUSSELS SPROUTS
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells ...read more
14
09, 2023
Heart & Halo’s lovingly prepared food
HEART & HALO Is there a more loving – and beloved – farmers’ market stall-holder than Tusta Das? I first met the chef ...read more
31
08, 2023
Grow Your Own Lunchbox 1st Sept 2023
After a hiatus of four years, thanks to floods and Covid, the school lunchbox challenge is returning to the farmers’ market. This glorious ...read more
31
08, 2023
A FARMERS’ MARKET FATHER’S DAY
It’s said that the way to a man’s heart is through his stomach – so what better plan to win your father over ...read more
29
06, 2023
Nudgel Nuts
Today, with Ian McRae’s nuts, I’m baking his Macadamia Biscuits. I’m using the whole, fabulously fresh, roasted buttery nuts and folding them through ...read more
22
06, 2023
The Organic Avocado
Kate Thompson’s Avocado Salsa is, she tells me, one of her signature dishes. She makes it on a regular basis, serving it up ...read more
15
06, 2023
The Bay Smokehouse
THE BAY SMOKEHOUSE ‘It’s like turning lead into gold!’, is how Damien Curtis describes the alchemy of smoking fish. Damien’s business, The Bay ...read more
8
06, 2023
Jumping Red Ant
JUMPING RED ANT Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy ...read more