Iona Herbs
Pam Morrow from Iona Herbs is a one-woman-show. She has spent her whole life growing herbs and produce on the Tyagarah property where she ...read more
20
10, 2021
14
10, 2021
Radiance Kitchen
Congratulations to Dexter and Linda, operators of Radiance Kitchen, who are celebrating their tenth anniversary of selling the region’s most delicious rainbow dumplings at ...read more
6
10, 2021
Byron Gourmet Pasta
As much as we love Byron Gourmet Pasta year-round, look out at their stall at Mullum Farmers Markets over the next few weeks when ...read more
30
09, 2021
Organic Forrest
Pioneers of the organic food movement, David Forrest and Sue Mangan have been farming in Federal since 1978. As a community we are so ...read more
23
09, 2021
Mighty energetic greens
Avi Karny wasn’t always an organic farmer. He began his professional life as a scientist, completing a Masters in Biochemical Engineering, majoring in plant ...read more
15
09, 2021
Always full of surprises.
To celebrate Australian Organic Awareness Month, we spoke to Mullumbimby born farmer Glenyce Creighton, who has been on her property in Myocum for 40 ...read more
8
09, 2021
Revival of the Kitchen Garden
In the midst of a second extended lockdown, one of the positives has been a huge resurgence of interest in backyard kitchen gardens. The ...read more
2
09, 2021
Brunswick Seed Oysters
Noel Baggaley has run his Brunswick Seed Oysters operation for over 40 years. He has seen many events affect his product, from the ’98 ...read more
25
08, 2021
Sourdough
As an already dedicated sourdough fan, a chat to a super enthusiastic Jon from Crabbes Creek Woodfired has us convinced; it’s the best foodstuff ...read more
11
08, 2021
Market Open
The market will be open as of this Friday 20th August, with strict Covid Safe Plans in place. The latest additions to our Covid ...read more