Baraka is redefining sweet treats with its innovative dessert hummus range – a unique concept believed to be the first of its kind in Australia. Using chickpeas as a wholesome base, these desserts transform a traditional savoury staple into a smooth, naturally sweet spread that’s both nourishing and versatile. The range features three flavours: chocolate, vanilla bean and mocha, each offering a healthier alternative to conventional sugary spreads and toppings.
The chocolate dessert hummus delivers a rich cacao flavour and is primarily sweetened with dates, keeping refined sugar to a minimum. With a 4.5-star health rating, it offers a more balanced option than mainstream chocolate spreads. It pairs beautifully with strawberries, can be spread on toast, swirled through homemade bread, gently heated and drizzled over desserts, or even enjoyed as a dip for popcorn.
The vanilla bean variety offers a light, creamy sweetness that works especially well with bananas and fresh fruit. It’s ideal spread over pancakes and crepes, layered into cakes as a substitute for icing, or served as a dip with crackers or banana chips.
For those who prefer a less sweet option, the mocha flavour blends chocolate with a subtle coffee bitterness, creating a more sophisticated taste profile. It’s delicious served alongside ice cream and sliced fruit, spooned into a bowl as a dessert, or simply spread on toast for an indulgent yet plant-based treat.
While the dessert range is turning heads, Baraka’s foundations lie in its traditional Middle Eastern offerings. The everyday range includes organic and flavoured hummus, smoky baba ghanoush, creamy labneh cheese and a convenient falafel mix. These are complemented by salsa, pesto, rocket, almond and feta, and tahini – perfect for grazing platters, wraps, salads and family meals. Together, the full range showcases Baraka’s commitment to flavour, quality ingredients and modern twists on timeless favourites.
Find Baraka Foods every Friday at Mullum Farmers Market from 7am to 11am
