Heather and Hugh hand over to sixth generation
HEATHER and Hugh Armstrong have spent more than two decades planting, tending, picking and selling tomatoes, and their years of hard work have ...read more
27
11, 2019
30
10, 2019
Yummify
ADOPTING a plant based diet is one of the best things you can do for the planet, says vegan chef Arianne Schreiber. A ...read more
16
10, 2019
Esperanza Farm
A runaway boar was the catalyst for Corndale hobby pig farmer and small goods maker Jerrod Henderson, of Esperanza Farm, to start selling ...read more
2
10, 2019
Monty’s
Many Northern Rivers locals would know the name Monty’s. Their eye-catching stall with its colourful dried fruit flats, fruit ice blocks and ice ...read more
4
08, 2019
Woodland Valley Farm
Packaging their eggs in recycled plastic was a brave decision for egg farmers Jodie Viccars and Fabian Fabbro of Woodland Valley Farm. Despite ...read more
12
06, 2019
Deb does it again
MULLUMBIMBY Farmers Market cheesemaker Debra Allard of Cheeses Loves You impressed the judges at this year’s prestigious Royal Queensland Food and Wine Show, picking ...read more
29
05, 2019
Nudgel Nuts
Easy to spot at the farmers markets in his trademark red felt hat, macadamia farmer Ian McRae of Nudgel Nuts, along with his ...read more
15
05, 2019
Oliver’s Hens
The average Australian farmer is 57 and getting older. One of the reasons for this is the huge cost of land and capital, ...read more
27
02, 2019
Picone Exotics
John has been sharing his bounty of delicious exotic fruit with locals at the farmers markets in Byron Shire for the past 19 years and continues to do so each Tuesday at New Brighton and Friday at Mullumbimby Farmers Market.
6
02, 2019
Byron Grass Fed
We assume that beef labelled ‘grass fed’ comes from animals fed and raised naturally on pasture, but that’s not always the case according ...read more