SUMMER BARBECUES FARMERS’ MARKET-STYLE
One of Conscious Ground’s new sausages has 30% of their bacon in it – offcuts from the bacon production – and I can ...read more
One of Conscious Ground’s new sausages has 30% of their bacon in it – offcuts from the bacon production – and I can ...read more
It’s going to be a long hot summer. The big hats and the cool caps can be seen bobbing amongst the crowds at ...read more
Over the coming months, it’s all about entertaining, summer days and outdoor living – and those big Olive Pots you see at the ...read more
Her personal favourites are Claude the Brie and the Romano. Deb Allard, talented cheese-maker for nearly twenty years, is the owner of Cheeses ...read more
Paul Wilson is telling me about their new chilli garlic halloumi and how it’s ‘fantastic over summer served with a green paw-paw salad’ ...read more
Sometimes you come across a tomato so perfect – bright red the whole way through, flesh taut and almost seedless – that you ...read more
Sometimes you come across a tomato so perfect – bright red the whole way through, flesh taut and almost seedless – that you ...read more
Some look like coral, delicate pastel pinks and yellows, others like loosely furled flowers, or speckled like butterfly wings, the whole arrangement, at ...read more
McMAHON’S APPLES Vanessa – favourite apple Pink Lady – has a wide white smile which dazzles each of the steady troop of customers ...read more
Beautiful bountiful basil, that’s what’s blooming at the moment. I hardly need Pam Morrow to tell me this though: for someone as disastrous ...read more