The Morrows
I’ve always felt sorry for carrots, that they were the underdog of the vegetable kingdom, always cheap, never fashionable. And yet these sturdy ...read more
8
11, 2022
3
11, 2022
They’re back!!!
The best thing about eating with the seasons is you get excited when the produce you love the most is back. We're pretty ...read more
20
10, 2022
Blueberry Fields forever!
It’s one of the most anticipated seasons of the farmers market year. Those blueberries, fat spheres of juicy sweetness, are such a far ...read more
13
10, 2022
It’s a family affair at Organic Forrest!
The Forrest’s ginger is so fat it seems to be bursting out of its thin papery sheath. ‘It looks likes cartoon ginger!’ I ...read more
6
10, 2022
Pasture Raised Eggs
If you can look after fifty chickens’, Oliver tells me, ‘you might as well look after 500.’ In between a steady stream of ...read more
29
09, 2022
Sensational Strawberries
‘Strawberries are insanely amazing’, I hear Dave (‘Monty’) tell one customer. Regarding his punnets – three sizes, family, medium and small – of ...read more
22
09, 2022
Summit Farm Organics
Creative writing was what Ryan Bruin had his heart set on. He had planned to go to university to pursue it, except that ...read more
15
09, 2022
The Honey Wagon
Garry Rodgers may be a man of nine lives. He’s already been through two, having died twice, once in the States and the ...read more
22
08, 2022
Woodland Valley Farm
There’s a steady stream of customers at Jodie’s stall. Regulars by the looks of it, most unclipping their plastic containers – 100% recycled ...read more
11
08, 2022
Byron Fermentary
For five years Roma’s been taking a 30ml shot of Katerina’s Gut Tonic every single day and she hasn’t had one gut issue. ...read more