Since 2012, Yogi Nectar has been producing handcrafted water-based kefir in Mullumbimby, bringing an ancient Tibetan health tradition to the Northern Rivers community. ...read more
From their beginnings as egg farmers at local markets, Woodland Valley Farm has grown into an award-winning business producing premium pasta, sauces, ready ...read more
Josh’s philosophy is simple but powerful: ‘Grow soil before you grow plants. Healthy soil is the foundation – the plant is just the ...read more
If you’re looking for top-quality lamb with a flavour profile unlike anything you’ll find at the supermarket, head straight to the Boorabee Dorper ...read more
For three decades, Sue Managan and her husband, David Forrest, have been at the heart of the Northern Rivers’ organic farming movement. As ...read more
Have you ever been curious about growing, cooking, or preserving native foods? A good place to start is at Bec’s native food stall ...read more
There’s a new face at Mullumbimby Farmers Market, and with her comes a vibrant offering of medicinal and perennial herbs rooted in permaculture ...read more
For over 12 years, Tony has been bringing fresh, pure spring water to the local farmers’ market – drawn just the night before ...read more
At the Mullum Food Co-op, you’ll find a wide range of quality products, including chocolate-covered almonds, seeds, licorice, oats, salts, flours, spices, dried ...read more
The Mullumbimby Farmers Market are welcoming their newest stallholders, Philippe and James from Tutti Frutti Farm. Their 124-acre food forest, nestled within the ...read more
