Woodland Valley Farm
Ethical growing and sustainable Farming. Know your Farmer Know your Food!
From lush Ferndale pastures to your plate, Woodland Valley Farm is leading the way in sustainable, regenerative farming. Run by Fabian Fabbro and Jodie Vickers, the farm is home to happy hens and creek-loving ducks whose eggs are loved by market regulars. Their commitment to zero waste, carbon sequestration, and ecosystem restoration recently earned them international recognition with a Square 50 Award for sustainability. Don’t miss their rich duck eggs, fresh handmade pasta, award-winning sauces, and creamy duck egg custard – all crafted with care and a whole lot of heart. Catch them every Friday at Mullum Farmers Market.
Produce: Free range pastured eggs, heritage eggs
Details
Business Name: Woodland Valley Farm Owners: Fabian Fabbro and Jodie Viccars Phone: 0459 805401 Email: [email protected] Website: Find them on Facebook Located: 7117 Tweed Valley Way Fernvale
