Locally Grown Coffee
Maybe the sort of people who frequent farmers’ markets are a different breed to the rest of the general population when it comes ...read more
26
10, 2023
19
10, 2023
Conscious Ground Grassfed Beef & Pork
‘People are coming back to meat.’ I’m chatting to Nick Tallas, manager of new-kid-on-the-block Conscious Ground, purveyor of grass-fed beef and pork. I’d ...read more
19
10, 2023
Award Winning Woodland Valley Farm
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their ...read more
20
09, 2023
THE FORRESTS DO BRUSSELS SPROUTS
It’s the first year the Forrests have had a go at growing Brussels sprouts. ‘We’re coming into the season of abundance’, Sue tells ...read more
14
09, 2023
Heart & Halo’s lovingly prepared food
HEART & HALO Is there a more loving – and beloved – farmers’ market stall-holder than Tusta Das? I first met the chef ...read more
31
08, 2023
A FARMERS’ MARKET FATHER’S DAY
It’s said that the way to a man’s heart is through his stomach – so what better plan to win your father over ...read more
24
08, 2023
Lovin’ the Brassica season
It’s brassica season! The time of year when the genus of plants in the cabbage and mustard family flourish and abound. These include ...read more
10
08, 2023
THE GOURMET SALAD HUT
At the Gourmet Salad Hut customers come and go, picking up a bag of mixed leaves or a jar of pesto, but it’s ...read more
3
08, 2023
Glenyce Creighton
Her mantra is ‘a little bit of this and not much of anything’. Glenyce Creighton, one-woman show, is chatting to me at her ...read more
27
07, 2023
Byron Cane Juice
I’d often come across jaggery, lovely word, in Indian recipes and was aware it was a sweetener. Except, after talking to Aner Yeffet, ...read more