In Season: May
Avocados Why pay $16 for smashed avo on toast when you can make it for less than half the price at home? Local ...read more
24
04, 2018
11
04, 2018
Perfect Pineapple
They look like a giant pinecone, grow out of the ground rather than on trees, and you can cut off the top and ...read more
5
04, 2018
Healthy holidays
I’m hungry!" Those are the two words parents are guaranteed to hear on repeat in the school holidays. Now’s the time to stock ...read more
5
04, 2018
Making the most of Autumn pumpkin
Pumpkin is a classic autumn vegetable. In America where it originated, it’s a traditional part of the autumn harvest, eaten in soups, puree and ...read more
5
04, 2018
Pumpkin is a classic Autumn veg
PUMPKIN is a classic autumn vegetable. In America (where it originated) it’s a traditional part of the autumn harvest, eaten in soups, puree ...read more
15
03, 2018
Can’t Beet It
We’ve come a long way from the days when you could only get beetroot in a can – and a big thumbs up ...read more
28
02, 2018
4 ways with capsicum
Packed with Vitamin C and A, brightly coloured capsicums are at their peak in summer and autumn, so make the most of these ...read more
14
02, 2018
In Season: February
Tallogum Raspberries The newest addition to the Mullumbimby Farmers Market are fresh and sweet locally grown raspberries. Grown at Lindendale near Lismore by ...read more
31
01, 2018
Back to School Lunches
These lunchbox recipes were provided to us by local primary school students who took part in our annual Grow Your Own Lunchbox Challenge, ...read more
15
01, 2018
Five ways with watermelon
Sweet and refreshing, watermelon is the perfect summer fruit, and you’ll find plenty of it at the markets at the moment. Seedless watermelon ...read more