Taste Honey the Way Nature Intended – Sunny Times Honey
Most honey on supermarket shelves isn’t what it seems. Much of it is imported, blended, or heated until its natural goodness is gone. ...read more
Most honey on supermarket shelves isn’t what it seems. Much of it is imported, blended, or heated until its natural goodness is gone. ...read more
We caught up with John, who runs the Rainforest Foods stall, to find out about a new product they’ve recently launched. At the ...read more
Local artisan Lawrence Clain is turning heads with his handcrafted timber products, made with a focus on sustainability, practicality, and beauty. Lawrence works ...read more
Markets Alive with Food, Fun and Festivities The spring school holidays are here, and Mullumbimby Farmers Market is bursting with colour, flavour, and ...read more
National Organic Week has just finished – Australia’s annual celebration of certified organic food and farming hosted by the Centre for Organic Research ...read more
For 36 years, Rod and Tanya, from @summitorganics, have been growing nutrient-rich, chemical-free, certified organic produce on their farm. Even when faced with ...read more
Every Friday morning, under the canopy of trees at the Mullumbimby Showground, something truly special comes to life. A buzz of conversation, the ...read more
There’s something about trees that makes people happy, that evokes a positive response. I’m standing at the newish ReForest Now stall at the ...read more
We asked Rebecca Barnes from Playing With Fire, our Native Foods stall, to give us some tips on what native foods we can ...read more
Last Friday, Mullum Farmers Market hosted a workshop called the Bush Tucker Food Experience as part of the Northern Rivers Food Harvest Trail, ...read more