Iona Herbs
Beautiful bountiful basil, that’s what’s blooming at the moment. I hardly need Pam Morrow to tell me this though: for someone as disastrous ...read more
2
11, 2023
26
10, 2023
Locally Grown Coffee
Maybe the sort of people who frequent farmers’ markets are a different breed to the rest of the general population when it comes ...read more
19
10, 2023
Conscious Ground Grassfed Beef & Pork
‘People are coming back to meat.’ I’m chatting to Nick Tallas, manager of new-kid-on-the-block Conscious Ground, purveyor of grass-fed beef and pork. I’d ...read more
19
10, 2023
Award Winning Woodland Valley Farm
From strength to strength, that’s been their trajectory for the past few years. Woodland Valley Farm’s list of awards – for, variously, their ...read more
12
07, 2023
Other World returns to the Source
It’s their fifth year of offering porridge at the farmers’ markets – and I can understand how Bronwyn and Andrew have what the ...read more
6
07, 2023
Grow Native Bush Foods
We asked Rebecca Barnes from Playing With Fire, our Native Foods stall, to give us some tips on what native foods we can ...read more
29
06, 2023
Nudgel Nuts
Today, with Ian McRae’s nuts, I’m baking his Macadamia Biscuits. I’m using the whole, fabulously fresh, roasted buttery nuts and folding them through ...read more
22
06, 2023
The Organic Avocado
Kate Thompson’s Avocado Salsa is, she tells me, one of her signature dishes. She makes it on a regular basis, serving it up ...read more
15
06, 2023
The Bay Smokehouse
THE BAY SMOKEHOUSE ‘It’s like turning lead into gold!’, is how Damien Curtis describes the alchemy of smoking fish. Damien’s business, The Bay ...read more
8
06, 2023
Jumping Red Ant
JUMPING RED ANT Whenever I approach Jumping Red Ant, I immediately want to make ratatouille, or caponata – any of those gorgeous jammy ...read more