Slow recovery for blueberry farm
In his 30 plus years of blueberry farming, Otto Saeck had never experienced anything like the hailstorm that hit his Brooklet orchard, Blueberry ...read more
24
07, 2018
13
06, 2018
Cool cabbage
Cabbage used to get a bit of a bad rap, probably because of those memories we have of it as an overcooked, soggy ...read more
23
05, 2018
Know your kale
At one stage kale was absolutely everywhere – so trendy that it looked like it might even knock avocado off its perch. Eventually ...read more
2
05, 2018
Grow your own
Nothing beats eating veggies picked fresh from your own garden. They taste better, are better for you (the fresher veggies are, the more ...read more
17
04, 2018
Our award winning cheesemakers
It's a double celebration this week, with the market's two cheesemakers both winning in the 2018 Delicious Produce Awards. Deb Allard, of Cheeses Loves ...read more
18
08, 2017
Spring is here!
The Northern Rivers is blessed with a climate that allows many food plants to grow year-round, but spring is the still the time ...read more
17
05, 2017
Loving the ‘rejects’
Australia’s best tasting bananas are grown right here on the North Coast, but you’re unlikely to find them on the big supermarket’s shelves. ...read more
15
03, 2017
Rural Women’s Award
A project that could help realise the full potential of Australia’s bush food industry has earned Mullumbimby Farmers Market stallholder, Rebecca Barnes, a ...read more
15
03, 2017
Market joins Renew Fest
Three farmers from Mullumbimby Farmers Market will join the line-up of guest speakers at Mullumbimby’s Renew Fest this weekend, where they will discuss ...read more
15
02, 2017
Food adventures
When was the last time you tried a new food? We’re not talking a new flavour of chips here, or a new brand ...read more