Can you get more sumptuous than truffle brie?
Just when we thought Nimbin Valley Dairy couldn’t get any more sumptuous, owners Paul and Kerry Wilson have brought out a truffle brie! The ...read more
29
04, 2021
17
01, 2021
Easy and healthy, the ethos of the Japanese Kitchen
The Japanese Kitchen brings an ‘easy healthy’ ethos to the markets each week. Their unique menu, inspired by the teachings of a Japanese monk, ...read more
9
05, 2020
Corona Virus & how we now sell produce – Everest Farms
With one of New Brighton Farmers Markets' biggest and busiest stalls, coronavirus social-distancing restrictions have forced local farmer Will Everest to make some ...read more
6
01, 2020
Keep your cool
IT’S going to be a long hot summer. If you’re heading to the farmers markets, you’ll want to keep your produce – and ...read more
5
12, 2019
Buy local and help a farmer this Christmas
THERE’S never been a more important time to shop local and support our local farmers than this Christmas. This year has been ...read more
27
11, 2019
Heather and Hugh hand over to sixth generation
HEATHER and Hugh Armstrong have spent more than two decades planting, tending, picking and selling tomatoes, and their years of hard work have ...read more
20
11, 2019
New products!
OUR local farmers and food producers are always coming up with creative new ideas to make the most of local produce – from ...read more
12
06, 2019
Deb does it again
MULLUMBIMBY Farmers Market cheesemaker Debra Allard of Cheeses Loves You impressed the judges at this year’s prestigious Royal Queensland Food and Wine Show, picking ...read more
2
04, 2019
Farmers market v supermarket: Who wins on price?
Bananas are not the only thing cheaper at the farmers market right now. There is a widely held belief that farmers markets are ...read more
9
01, 2019
Hot tips to keep cool
Arrive early, bring your cool bags, and have a cool drink. Follow those tips and you’re all set for an enjoyable trip to ...read more