Happy Gardening this Autumn
As the leaves turn, backyard gardeners can usher in a productive autumn season with strategic planning and planting. Luke from Seedlings Organic has ...read more
Resilience amidst havoc: Summit Organics’ autumn bounty
Cyclone Alfred’s relentless deluge has once again tested the mettle of our local farmers, with floods disrupting local supply chains and threatening their ...read more
The farmers market is OPEN Friday 14th March. It has relocated to the other side of the showground due to a large fallen tree.
Cyclone Alfred's strong winds damaged our beloved fig tree, so we've moved! Find us at the Pavilion end of the Showgrounds. Entry via ...read more
Figs With Raspberries & Mascarpone ‘Zabaglione’ recipe by Belinda Jeffery
Food is the language of love, and this Valentine’s Day, whisper sweet nothings with a delicious experience at the local farmers’ market. Whether ...read more
Back to School Fresh Start
Fresh Start -Back to School The school year is back in full swing, and with it comes the daily lunchbox dilemma. How do ...read more
Passionate about Passion Fruit
My partner and I have a long-running debate about passionfruit seeds. While I happily crunch into them as part of the experience, he ...read more
Convenience food at the farmers’ markets
For many of us, especially those who enjoy cooking, the words ‘convenience foods’ fill us with horror – visions of frozen food, junky ...read more
A Palace of Spices
It’s one of several missions Spice Palace’s Bex is currently on. The luscious dips, the zingy spice mixes, the salsas and the hummuses ...read more
Nourish Your Body
You never want to eat again. Weeks of rich food and perhaps excessive alcohol have left you heavy and jaded at a time ...read more
Crabbes Creek Woodfired Sourdough
CRABBES CREEK SOURDOUGH It’s the fragrance of burning wood which seduces me first. Before me, flames roar in the low-domed, three-meter-deep brick cavity, ...read more
