Tucked into the vibrant Mullumbimby Farmers Markets is Matcha Byron Bay, a health-focused tea stall with a loyal local following. Run by former Japanese chef Ayumu Kishimoto, the stall brings the ancient tradition of Japanese tea to the Northern Rivers, offering a carefully curated menu of nourishing drinks and wholesome treats.
Ayumu sources his matcha and hojicha directly from Uji, Kyoto – Japan’s most revered tea-growing region and the birthplace of the tea ceremony. The matcha is ceremonial-grade and stone-ground, rich in antioxidants and L-theanine, a unique amino acid that promotes calm focus and gentle, sustained energy without the crash of coffee.
The full product range includes hot or iced Matcha Lattes, straight Matcha Tea, Hojicha Lattes, and Hojicha Tea (roasted green tea), each prepared with care and customisable with your choice of oat, soy, almond, or cow’s milk. For something fun and refreshing, try the Strawberry Bubble Tea or the Kids Chocolate Bubble Tea – both crowd-pleasers with a Byron twist. Everything is made to order, so you can control the sweetness and even add toppings like whipped cream or tapioca pearls.
To snack on, don’t miss the vegan Matcha Muffin made with adzuki beans – a soft, flavourful treat that pairs perfectly with any drink.
What makes Matcha Byron Bay so special isn’t just the quality of its ingredients but the care and calm energy Ayumu brings to every interaction. It’s more than just a drink – it’s a moment of wellness, rooted in tradition and delivered with a smile.
You will find Matcha Byron Bay every Friday from 7am till 11am at Mullumbimby Farmers Market at the Mullumbimby Showground.
