Matcha Muffin Recipe
*Plain flour: 400g
*Baking powder: 12g
*Matcha powder: 20g
Butter: 240g
Brown sugar: 240g
Eggs: 4
Milk: 160g
White chocolate: 150g
Pecan nuts: 120g
Preparation:
Sift together the ingredients marked with an asterisk (*).
Bring butter to room temperature.
Warm the milk.
Instructions:
In a bowl, cream the butter until softened. Gradually add sugar while mixing with a whisk until it becomes white and fluffy.
Add beaten eggs gradually to the bowl with butter and sugar, mixing continuously.
Gradually mix the bowl of dry ingredients (flour, baking powder, matcha powder) with the bowl containing butter, sugar, and eggs. Add milk slowly while stirring with a rubber spatula.
Add the pre-crushed pecan nuts and white chocolate to the batter.
Pour the batter into muffin cups and bake at 180 degrees Celsius for 25 minutes.
Enjoy your delicious matcha muffins!
