Miso Salad Dressing

Ingredients

  • Blueberry and radish salad
  • 1 cup blueberries
  • 6 large Radishes
  • 2 turnips
  • 3 spears of asparagus
  • Dressing
  • 1/4 cup olive oil
  • 1 tbsp of lemon zest
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1 tsp of fermented mustard
  • 1 tsp coconut nectar
  • 1 tbsp poppy seeds
  • kale sprouts for garnish

Method

For the dressing place everything in a jar and shake vigorously. Cut the radish and turnips into very fine rounds. Cut each spear of asparagus into very finely julienne pieces. Place the cut veggies in a bowl and pour over the dressing. Let marinate for a good few hours. Mix through the blueberries just before serving

Recipe by Veet’s Cuisine veetscuisine.com.au

All Ingredients are market produce and a bit of bee pollen on top from the Honey Wagon!