Miso Salad Dressing
Ingredients
- Blueberry and radish salad
- 1 cup blueberries
- 6 large Radishes
- 2 turnips
- 3 spears of asparagus
- Dressing
- 1/4 cup olive oil
- 1 tbsp of lemon zest
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1 tsp of fermented mustard
- 1 tsp coconut nectar
- 1 tbsp poppy seeds
- kale sprouts for garnish
Method
For the dressing place everything in a jar and shake vigorously. Cut the radish and turnips into very fine rounds. Cut each spear of asparagus into very finely julienne pieces. Place the cut veggies in a bowl and pour over the dressing. Let marinate for a good few hours. Mix through the blueberries just before serving
Recipe by Veet’s Cuisine veetscuisine.com.au
All Ingredients are market produce and a bit of bee pollen on top from the Honey Wagon!
