Iona Herbs
Third-generation Tyagarah farmer Pam Morrow has been growing herbs her whole life — and she still does it all herself. From raising seedlings in her certified organic nursery to harvesting her own line of heirloom seeds, Pam is a one-woman powerhouse with decades of dirt-under-the-nails experience.
Each Friday at Mullumbimby Farmers Market, she brings a vibrant selection of herbs and seedlings — rosemary, basil, sage, coriander, leafy greens, turmeric, ginger, and more — all grown without plastic, in organic soil. Pam’s advice is legendary among regulars: what to plant, when, and how to help your seedlings thrive in local conditions. “Observation is key,” she says. “And good mulch goes a long way.”
You’ll also find her handcrafted sauces, relishes, pastes, vinegars, and dried herbs — the essence of Tyagarah, grown and made with care.
Produce: fresh herbs (coriander, parsley, thyme, oregano, rosemary, chives, basil, tarragon, cress, dill, sage), shallots, lettuce, silverbeet, spinach, radish, heirloom beetroot, carrots, eggplant, galangal, ginger, turmeric, green paw paw, pumpkin, beans, peas, snowpea, horseradish, asparagus, Jerusalem artichokes, dailkon, okra, radish, pumpkin, japanese turnips, chilli, wax gourd, curry leaves, bay leaves, Egyptian Spinach, yacon, vegetable punnets, herb punnets, chilli plants, kale, seeds. VALUE ADDED dried herbs, herb vinegars, chilli, vinegar, basil pesto, worm liquid, sweet chilli sauce, tomato sauce, herb salt and tomato relish
Details
Business Name: Iona Herbs
Owners: Pam Morrow
Phone: 02 6684 7497 / 0416 091 256
Email: [email protected]
Located: 116 Kennedys Lane Tyagarah NSW, 2481
