Organic Forrest
When Sue Mangan met her future husband, David Forrest, he was growing peas in a bathtub in inner city Sydney. It was the start of a 40 year journey that would see them move to the hills of Federal and become pioneers of the organic and local food movement.
Produce (All Organic): ginger, broccoli, oranges, whole lettuce, salad mixes, macadamia nuts, shallots, snake beans, coloured (red, green, yellow) beans, cucumber, basil, cabbage, gourmet potatoes, winged beans, spring onions, mizuna, bok choy, dandelion, bekana (tokyo cabbage), chinese cabbage, tatsoi, kang kong, pak choy, mibuna, sweet potato vine (green leaves), amaranth, green mangoes, long capsicum, chilli, bunya nuts, chokos, jaboticaba, tomatoes, lemons, mandarins, grumichama (south american cherry), lemon myrtle leaves, leeks, radish, corn, rocket, kale, edible flowers, silverbeet, chard, fennel, pumpkin, coriander, cauliflower, fennel, carrots, celery, edamame, broad beans, herbs in pots (corriander, rocket, baby silverbeet), turmeric, turnips, garlic, eggplant (Violeta, Rosa, Finger) Yellow Peppers (Sweet Cong), pepino, organic apples, oka (NZ yam) fermented garlic in a jar
Value Added: davidson plum products (sauce, coulis, paste, jam), coffee, organic macadamia butter, organic macadamia oil, kombucha, jamu tea, pickled sushi ginger.Japanese Red Kuri, Blue Kuri, Buttercup, Delicata and Butternut (all organic)
Details
Business Name: Organic Forrest
Owners: David Forrest & Sue Mangan
Phone: 6688 4346
Email: [email protected]
Website:
Located: Federal, NSW 2480
