At Sequel Pastry, we bake with care, creativity, and time. Our pastries and breads are crafted from organic ingredients and slow, traditional methods — the kind that let real flavour shine.
You’ll find buttery croissant doughs layered with seasonal fruit, apple turnovers made with local organic apples, and savoury pastries filled with goat’s cheese, curd, lemon zest, and herbs. Our brioche cinnamon scrolls and bread-and-butter puddings (made from leftover pastries) have become market favourites.
We’re all about balance — between precision and creativity, indulgence and simplicity. Whether you find us at your local café or the farmers’ market, everything we bake is made to be shared, fresh from our ovens to your hands.
Details
Business Name: Sequel Bakery
Owners: Daniel Watts, Sophie Peterson and Will Peterson
Phone:
Email: [email protected]
Website: https://www.sequelbakery.com.au/
Located:
