Coopers Shoot Tomatoes
Bursting with colour and real flavour, Coopers Shoot Tomatoes are the kind you remember. Grown by Heather Armstrong on her family’s farm nestled in the hills between Byron Bay and Bangalow (established back in 1882!), these vine-ripened beauties are the real deal — sweet, juicy, and utterly irresistible.
Unlike supermarket tomatoes, Heather lets hers ripen naturally on the vine, never gassed or cool-room stored, which means better texture and unbeatable taste. From bulging Bulgarian beefsteaks to rainbow cherry varieties in yellow, gold, and dusky purple, each tomato is a celebration of the season.
Heather’s stall is a local favourite, often with a queue of loyal customers — many sharing stories, seed swaps, and tomato dreams of their own. She’s always up for a chat, whether it’s about the best way to pickle green tomatoes or the perfect one to eat whole, fresh from the punnet.
Produce: Tomatoes (Dried) , Sauce (Tomato), Capsicumn, Cucumber (Chinese), Cucumber (Lebanese), Eggplant (Black), Silverbeet, Tomatoes
Details
Business Name: Coopers Shoot Tomatoes
Owners: Mat Armstrong
Phone: 0427 933846
Email: [email protected]
Website: Find them on Facebook
Located: 298/300 Coopers Shoot Rd Coopers Shoot via Bangalow Bangalow NSW, 2479
