SUMMER BARBECUES FARMERS’ MARKET-STYLE
One of Conscious Ground’s new sausages has 30% of their bacon in it – offcuts from the bacon production – and I can ...read more
One of Conscious Ground’s new sausages has 30% of their bacon in it – offcuts from the bacon production – and I can ...read more
One of Conscious Ground’s new sausages has 30% of their bacon in it – offcuts from the bacon production – and I can ...read more
‘People are coming back to meat.’ I’m chatting to Nick Tallas, manager of new-kid-on-the-block Conscious Ground, purveyor of grass-fed beef and pork. I’d ...read more