Breadicine – The Gut Friendly Bakers
‘It’s so hard to find good gluten-free stuff’, says a woman buying a muffin from the Breadicine stall. She’s merely one of a ...read more
‘It’s so hard to find good gluten-free stuff’, says a woman buying a muffin from the Breadicine stall. She’s merely one of a ...read more
School holidays again – and don’t they seem to roll around with alarming frequency? The dilemma, however, of what to do with restless ...read more
STRAWBERRIES AND BLUEBERRIES ‘The buckets are in!’ Dean tells me. Sure enough, those white plastic buckets filled with 1.25kg of blueberries command one ...read more
PLAYING WITH FIRE Their excitement is infectious. Young schoolboys in uniform cluster around Rebecca Barnes’ stall as she passes the finger limes around: ...read more
At the Forrest’s stall while Dave serves and chats to customers, wife Sue is showing me the magazine she’s been editor of for ...read more
Rini and Ewan – should they ever find the time – don’t need to add new items to their regular menu. Pretty much ...read more
All the rain has been so frustrating for farmers – and yet Ric Morrow, whose farming heritage stretches back to the late 1800’s, ...read more
In a beautiful example of letting nothing go to waste, Dorper Lamb’s Warren and Marina Wiggins have created a skincare range out of ...read more
The business was a natural fit for Bec and Tom, new owners for the past few months of this successful little operation. Spice ...read more
Each of us is the product of one: without them we will never have existed. If only for this fact, mothers should be ...read more