Mullumbimby Farmers’ Market, every Friday morning 7am-11am,  is where you’ll see Mullum at its colourful best.
Since its opening in 2010, the market has become the gathering spot for Mullumbimby’s vibrant community, re-inventing the age old tradition of a community market meeting place.
Set under magnificent fig trees in the lush foothills of Mt Chincogan, it’s a wonderful place to shop for fresh produce, meet with friends, enjoy a market brekkie and local coffee, and soak up the fun and friendly vibe.
There’s live local music each week, plus a dedicated kid’s space to keep the little ones entertained. The market also hosts regular workshops and special events throughout the year.
The market is a not for profit organisation, which means every dollar you spend goes toward supporting local farmers, the community and a more sustainable future.

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Meet our producers

  • Byron Spice Palace

    robduskagarden

    Duska Jefed and Rob Cullinan have always been keen to keep their food miles low. Since they started their farmers market stall Byron Spice Palace nine years ago, the ingredients for their fresh seasonal dips and sauces have always been sourced direct from local farmers at the […]

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What’s fresh

  • In season now

    jicama

    Jicama Georgica farmer Kenrick Riley, of Wiccawood Farm, always has something new and unusual at his  stall, and the vegetable catching our attention at the moment is his jicama. Also known as Mexican Yam bean, this root vegetable looks a little like a turnip or swede, but it has a sweet juicy, crisp […]

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What's On

  • Cold and flu fighters

    winterfoods

    With winter on its way, now is a great time to start charging your immune system with some cold and flu fighting foods. Try some of this local goodness, available at the market: CITRUS: Vitamin C rich oranges, lemons and mandarins are in season locally and available […]

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Recent news

  • Cold and flu fighters

    With winter on its way, now is a great time to start charging your immune system with some cold and flu fighting foods. Try some …
  • Loving the ‘rejects’

    Australia’s best tasting bananas are grown right here on the North Coast, but you’re unlikely to find them on the big supermarket’s shelves. Third generation …

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