Mullumbimby Farmers’ Market, every Friday morning 7am-11am,  is where you’ll see Mullum at its colourful best.
Since its opening in 2010, the market has become the gathering spot for Mullumbimby’s vibrant community, re-inventing the age old tradition of a community market meeting place.
Set under magnificent fig trees in the lush foothills of Mt Chincogan, it’s a wonderful place to shop for fresh produce, meet with friends, enjoy a market brekkie and local coffee, and soak up the fun and friendly vibe.
There’s live local music each week, plus a dedicated kid’s space to keep the little ones entertained. The market also hosts regular workshops and special events throughout the year.
The market is a not for profit organisation, which means every dollar you spend goes toward supporting local farmers, the community and a more sustainable future.

Community Calendar

There are no upcoming events.

View Calendar

Sign up for our mailing list.

Meet our producers

  • Avocados: Hass and beyond

    katethompsonavosweb

    There are hundreds of avocado varieties, each with their own unique size, shape, texture and flavour, but walk down the fruit and veg aisle at your local supermarket and you might get the impression the Hass is the only type of avocado there is. It’s not that […]

    Read more...

What’s fresh at the market

  • The golden spice

    turmeric

    Turmeric has been used for thousands of years in Chinese and Indian medicine, but now it seems the rest of the world has finally caught on to the health-giving powers of the golden spice. Turmeric is a natural anti-inflammatory, powerful antioxidant and cold and flu fighter. Research points to […]

    Read more...

Seasonal recipes

  • Pasta with garlic, chilli and kale

    pasta-kale-garlic

    This recipe is courtesy of our stallholders Summit Organics, who borrowed it from one of their favourite cookbooks, Veg Everyday by Hugh Fearnley-Whittingstall of River Cottage fame. It’s a really simple & scrumptious way to use kale, which as you may have heard, is considered  a bit of […]

    Read more...

Recent news

  • Avocados: Hass and beyond

    There are hundreds of avocado varieties, each with their own unique size, shape, texture and flavour, but walk down the fruit and veg aisle at …
  • The golden spice

    Turmeric has been used for thousands of years in Chinese and Indian medicine, but now it seems the rest of the world has finally caught on to …

Where are we?

Sign up for our mailing list.