Mullumbimby Farmers’ Market, every Friday morning 7am-11am,  is where you’ll see Mullum at its colourful best.
Since its opening in 2010, the market has become the gathering spot for Mullumbimby’s vibrant community, re-inventing the age old tradition of a community market meeting place.
Set under magnificent fig trees in the lush foothills of Mt Chincogan, it’s a wonderful place to shop for fresh produce, meet with friends, enjoy a market brekkie and local coffee, and soak up the fun and friendly vibe.
There’s live local music each week, plus a dedicated kid’s space to keep the little ones entertained. The market also hosts regular workshops and special events throughout the year.
The market is a not for profit organisation, which means every dollar you spend goes toward supporting local farmers, the community and a more sustainable future.

Community Calendar

There are no upcoming events.

Know your farmer

  • Byron Grass Fed

    byrongrassfedandrew

    . We assume that beef labelled ‘grass fed’ comes from animals fed and raised naturally on pasture, but that’s not always the case according to local beef farmer Andrew Cameron. “Unfortunately grass fed is an unregulated term in Australia,” he said. “So when you see that on

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What’s fresh

  • In season: Summer

    fingerlimes

    FINGER LIMES One of our best known native fruits, zingy finger limes are in season and available now from local farmers.  Often called citrus caviar, they’re filled with tiny beads that pop in your mouth, releasing their fresh citrus flavour. They’re fantastic squeezed onto seafood, chicken, melons,

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What's on

  • Hot tips to keep cool

    megancanejuice

    Arrive early, bring your cool bags, and have a cool drink. Follow those tips and you’re all set for an enjoyable trip to the market this summer.We open at 7am, so if you arrive then, you’ll beat the heat, and get the pick of the produce. Cool

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Recent news

  • Byron Grass Fed

    . We assume that beef labelled ‘grass fed’ comes from animals fed and raised naturally on pasture, but that’s not always the case according to …
  • Suria Foods

    THREE generations back, Katerina’s ancestors were exiled from Russia to a labour camp in Kazakhstan. “They were forced to live in a very harsh environment …

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